Very Best Barbecue Beef Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
|
Simple and so good friends will beg for the recipe, these sweet and tangy barbecue beef sandwiches definitely live up to their name. Ingredients:
1 boneless beef chuck roast (3 to 4 pounds) |
1-1/2 cups ketchup |
1 small onion, finely chopped |
1/4 cup packed brown sugar |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon celery seed |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
2 tablespoons cornstarch |
2 tablespoons cold water |
12 kaiser rolls, split |
dill pickle slices, optional |
Directions:
1. Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.
3. When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired. Yield: 12 servings.
|
|