Very Berry Trifle (And They'd Never Guess It was Fat Free!) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed. Ingredients:
1 store bought angel food cake |
1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (i use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co) |
8 ounces fat-free whipped topping |
1 (16 ounce) container strawberries, sliced |
1/2 pint blueberries |
1/2 pint blackberry |
Directions:
1. Ready a deep clear glass bowl (trifle dish if you have one!).
2. Cut cake into chunks, approx 1 1/2 cubes (no need for perfection though!).
3. Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
4. Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
5. Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
6. Repeat steps 3-5.
7. For top layer, spread whipped topping over previous layers.
8. Garnish with remaining berries.
9. Cover and refrigerate overnight.
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