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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat, recalls Andree Garrett Of Plymouth, Michigan. Everyone thought this low-sugar dessert was yummy and refreshing. Ingredients:
1 package (.3 ounce) sugar-free strawberry gelatin |
1 cup boiling water |
1 cup cold water |
2 cups fresh or frozen blueberries, divided |
2 cups sliced fresh or frozen unsweetened strawberries, divided |
1-3/4 cups cold fat-free milk |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into eight parfait glasses; refrigerate until firm, about 1 hour.
2. Top with half of the blueberries and half of the strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over berries. Top with remaining berries. Cover and refrigerate 1 hour longer. Yield: 8 servings.
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