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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sour cream and ice cream complement the raspberries and strawberries in these pretty parfaits. Ingredients:
1-1/4 cups fresh raspberries, divided |
1 tablespoon sugar |
1-1/2 teaspoons cornstarch |
1/2 cup sliced fresh strawberries |
1/2 teaspoon lemon juice |
1 cup vanilla ice cream |
1/4 cup sour cream |
Directions:
1. Mash 1 cup raspberries and press through a strainer. Reserve enough juice to measure 1/4 cup. Discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add strawberries and cook over low heat until mixture comes to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in lemon juice and remaining raspberries; cool.
2. In two parfait glasses, layer half the ice cream, a fourth of the berry sauce, half the sour cream and a fourth of the berry sauce. Repeat layers. Yield: 2 servings.
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