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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 pint strawberries, hulled and cut in half |
1 pint blueberries |
1 pint raspberries |
1 tablespoon good balsamic vinegar |
1/4 cup sugar |
fresh mint, for garnish |
Directions:
1. Place 6 glasses in the refrigerator.
2. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
3. Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
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