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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious! Ingredients:
1 pint strawberry, hulled and halved |
1 pint blueberries |
1 pint raspberries |
1 tablespoon good balsamic vinegar |
1/4 cup sugar |
fresh mint, for garnish |
Directions:
1. Place 6 dessert glasses in the refrigerator.
2. In a large bowl, combine the berries, vinegar and sugar.
3. Stir gently.
4. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
5. Spoon the berries in chilled glasses.
6. Garnish with a sprig of fresh mint.
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