Very Berry Cream Cups (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Ingredients:
8 store bought sponge cake dessert cups |
3 vanilla pudding snack cups |
1/2 cup whipped topping |
3/4 cup frozen mixed berries, thawed |
fresh boysenberries, for garnish |
strawberry syrup |
Directions:
1. Unwrap dessert cups and toast each side on grill.
2. In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
3. Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.
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