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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A delicious coffeecake from The Lodge at Vail, Vail, CO. Ingredients:
1/2 cup packed light brown sugar |
1/2 teaspoon ground cinnamon |
1/4 cup chopped pecans |
1 egg, beaten |
1/2 cup milk |
1/2 cup plain yogurt |
1/4 cup vegetable oil |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon kosher salt |
1 1/2 cups mixed berries (blueberry, blackberry, and raspberry) |
Directions:
1. In a small bowl, add the first 3 ingredients; stir to combine and set aside.
2. In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
3. In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
4. Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5. Fold in berries and pour into a greased 8X8 inch baking pan.
6. Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
7. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
8. Let cool for 5 minutes, cut into squares and serve.
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