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Very Basic Fruit Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 240 Minutes
Ready In: 255 Minutes
Servings: 4
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Ingredients:
2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)
Directions:
1. In a large bowl, combine the fruit.
2. Pour the juice over the fruit and toss to coat.
3. Cover and refrigerate for 4 hours and then stir just before serving.
By RecipeOfHealth.com