Verucas Amazing Spinachartichoke Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I was hungry for some tortilla chips and did not have any salsa so my friend gave me this recipe. Ingredients:
delete this post submitted by veruca on 03/sep/2008 |
recipe: .. or .. reply |
* 1 cup sour cream |
* 1 cup mayonnaise |
* 1 cup grated parmesan cheese |
* 1 cup cubed mozzarella cheese |
* 1-2 teaspoon minced garlic |
* 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices |
* 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts) drained |
Directions:
1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
4. Serve warm with tortilla chips........
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