Vertonic (Vermouth and Tonic) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar. Ingredients:
2 ounces dry vermouth |
4 ounces tonic water (with quinine) |
ice |
orange slice (or other citrus) |
Directions:
1. Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
2. Add vermouth.
3. Add tonic.
4. Stir, garnish and serve.
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