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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 64 |
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One year, I gave salt shakers filled with this mix to Sunday school instructors. When one teacher asked for a refill, I knew this recipe was a winner! Ingredients:
1/3 cup garlic powder |
1/4 cup celery salt |
1/4 cup italian seasoning |
1/4 cup lemon-pepper seasoning |
1/4 cup dried rosemary, crushed |
1/4 cup paprika |
3 tablespoons garlic salt |
4 teaspoons pepper |
Directions:
1. In a bowl, combine all of the ingredients. Store in shaker-topped containers. Sprinkle on soups, stews, salads or baked potatoes or use as a meat rub. Yield: 1-1/3 cups.
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