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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is one of those quick, empty your store cupboard, and it just works recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily. Ingredients:
3 slices diced bread |
1 tablespoon butter |
1 cup milk |
1 (6 ounce) can tuna |
1 (6 ounce) can mushrooms |
1 cup grated cheese |
3 beaten eggs |
2 tablespoons grated onions |
herbs |
salt |
pepper |
Directions:
1. Heat bread, butter and milk until soggy.
2. Do not overcook.
3. Add other ingredients and mix.
4. Place in greased pie dish and bake at 190 deg C for 30 minutes.
5. Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
6. Leave out mushrooms if desired.
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