Versatile Guacamole Variation |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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While this is only mildly Tex-Mex for my Icelandic hubby's sake, it's easily kicked up a notch with chili powder or jalepeno to suit the more adventurous. It's so easy to fix & amazingly versatile ... works as a dip, filling for devilled eggs, salad, spread for crackers or in a tortilla wrap with lettuce & black olives. The ingredient quantities are just a suggested route to your favorite version & your only limit is your imagination. Ingredients:
1 large ripe avocado (mashed) |
3 tablespoons chunky mild salsa |
3 tablespoons cheddar cheese (shredded or grated) |
3 tablespoons baby shrimp (diced) |
2 tablespoons low-fat sour cream |
1 tablespoon chives |
1 tablespoon lime juice (best, but lemon ok) |
seasoning salt |
Directions:
1. Combine first 7 ingredients & add seasoning salt to taste.
2. Refrigerate covered until use as desired.
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