Versatile Fresh Vegetables and Cheese |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Weight Watchers Favorite Recipes book. I finally found a broccoli recipe (without hollandaise sauce) that I enjoy. The original recipe was for the microwave, however, I prefer to cook in the oven so I've amended accordingly. Ingredients:
3 cups broccoli florets (or substitute 1/2 with cauliflower) |
1 cup carrot, sliced |
1 ounce cooked ham, diced (optional) |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/4 teaspoon ground pepper (or to taste) |
6 -8 ounces monterey jack cheese (or colby, cheddar, muenster) |
2 tablespoons water |
Directions:
1. Preheat oven to 350°F.
2. In 2 1/2 quart casserole dish, combine all ingredients except cheese, mixing well. Add water to casserole.
3. Cover casserole and cook for 20 - 30 minutes.
4. Add cheese evenly over vegetable mixture and cook uncovered for another 5 - 10 minutes, till cheese melts and vegetables are tender crisp.
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