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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use spicy harissa to make a quick and easy dip for veggies and potato skins. Ingredients:
8 ounces plain yogurt, thick |
3 tablespoons harissa (or more depending on taste) |
1 tablespoon cilantro, finely chopped |
1 tablespoon mint, finely chopped |
Directions:
1. Spoon the yogurt into a bowl and beat in as much harissa as you like.
2. Stir in most of the cilantro and mint, and season if you like.
3. Tip into a serving bowl, garnish with the rest of the herbs and serve.
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