Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was my grandmother Alice Carbo's recipe. It is for a versatile dressing that can be used for different types of salads. Just change the seasonings that you use in it (celery salt, prepared mustard, salt, pepper, dill, etc.). Ingredients:
1 egg |
1/4 cup sugar (use less) |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon dry mustard |
1/4 cup vinegar |
1/2 cup water |
2 tablespoons butter |
2 tablespoons mayonnaise |
Directions:
1. Put ingredients except mayo into saucepan, cook until boiling, then add butter. Let cool.
2. Add 2 heaping tablespoons of mayo or Miracle Whip. Add spices to taste.
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