Versatile Chicken Hashbrown Caserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a pretty simple casserole that would be good to bring for a pot-luck. Since the ingredients are pretty basic, you can easily think of many alterations. All measurements below are approximate. Ingredients:
3 chicken breasts - cube or shredded |
1 (30 oz) bag of hash browns |
1 can cream of chicken soup |
1 c sour cream |
1 bag (8 oz) shredded cheddar (could mix with other like gouda ) |
1 large onion - chopped |
minced garlic, parsley flakes, salt & pepper, cayenne pepper to taste |
1/2 - 1 sleeve of ritz crackers - crushed |
could possibly add chopped green peppers, green chilies, mushroom pieces, finely chopped broccoli ( ), chopped ham or bacon for added flavor. |
Directions:
1. Cook chicken (w/ S&P) with chopped onion until cooked through
2. Chop or shred chicken
3. Mix in bowl with all remaining ingredients, save Ritz
4. Press into 9 x 13 casserole dish (un-greased was fine)
5. Top with crushed crackers
6. Bake uncovered 400 for 1 hour
7. This dish, like most we make was good with a little hot sauce - we suggest just a little Green Tobasco or Frontera
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