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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a great base recipe that can be added to and changed very easily. Ingredients:
1 cup shredded sharp cheddar cheese |
1 cup sour cream |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon salt, optional |
Directions:
1. In a bowl, mix all ingredients.
2. Cover with plastic wrap and refrigerate for 2 hours before serving.
3. For thinner dip, add milk by teaspoons.
4. Garnish with fresh snipped parsely.
5. Blue-cheese sour cream dip:
6. Subsitute blue cheese for cheddar cheese.
7. Dried beef-sour cream dip:
8. Omit cheese and salt.
9. Mix in 3 ounces dried beef, snipped.
10. Red bean-sour cream dip:
11. Omit cheese.
12. Mix in 10 ounces of drained kidney beans and 6 slices crisply fried bacon crumbles.
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