 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I discovered this burger recipe in 2 steps. First, I was out of eggs and second, I wanted to come up with something different for my husband's supper. I hope you like it. It has a nice flavour. It can be used for meatloaf, meatballs or burger patties. The salsa can be omitted if other sauces are being used. Have fun with the different variations, chopped onion can be added and/or play around with the amount and type of spices according to your taste. My husband loves the recipe. Ingredients:
1 lb ground beef |
1/4 cup parmesan cheese |
1/4 cup milk |
1/2 cup breadcrumbs |
1/2 cup salsa |
1/4 teaspoon oregano |
1/8 teaspoon pepper |
1/4 teaspoon garlic |
Directions:
1. Combine all ingredients together in bowl until well blended. Form into patties, meatballs or meatloaf. Every oven is different and each form will have a varying time to cook. I find the most common is 350 degrees for 45 minutes or use the frying pan for patties. Makes 4 patties, 20 meatballs or 1 small loaf.
|
|