Veronica's Wasabi Cream Sauce for Fondue |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish. Ingredients:
1 tablespoon wasabi powder (or you can substitute it with dry mustard) |
2 teaspoons water |
1/2 cup sour cream |
1 tablespoon chives or 1 tablespoon green onion, minced |
salt, if desired |
Directions:
1. Mix the wasabi powder and water until smooth.
2. Add the sour cream and chives/green onions.
3. Mix well.
4. Taste and add salt if desired.
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