Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce. Ingredients:
1/2 cup soy sauce |
2 tablespoons dry sherry |
2 tablespoons minced fresh ginger |
4 teaspoons sugar |
2 teaspoons minced garlic |
Directions:
1. Combine all the ingredients together and mix well until the sugar is dissolved.
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