Veronica's Hot Spinach, Artichoke and Chile Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup mayonnaise |
1 (4.5 ounce) can chopped green chiles, drained |
1 cup freshly grated parmesan cheese |
1 (12 ounce) jar marinated artichoke hearts, drained and chopped |
1/4 cup canned chopped jalapeno peppers, drained |
1 (10 ounce) box frozen chopped spinach, thawed and drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.
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