Veronica's French Onion Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from my favorite cookbook Simply Delicious Cooking. I live and die by this cookbook. Ingredients:
1 package cream cheese, at room temperature |
1 cup sour cream |
1 package dry onion soup mix |
2 tablespoons chopped chives |
1 teaspoon dried chervil |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 bell pepper, cut in half,seeded (any color) |
Directions:
1. Combine all ingredients; beat until smooth.
2. Cut bell pepper (leave stem on) in half and scoop out insides.
3. Pour the dip into both halfs and use as a serving dish.
4. Serve with fresh vegetables, crackers, and/or chips.
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