Vermont Zucchini Corn Pancakes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Nice addition of cornmeal into these delicous pancakes Ingredients:
2 eggs beaten |
2 medium zucchini grated |
1/4 cup whole grain flour or as needed |
1/4 cup cornmeal |
1/2 tsp salt |
Directions:
1. Beat eggs 2. Mix all ingrdients to make a pancake batter, adding more flour if needed 3. Cook on a hot skillet a few minutes on each side 4. or fry in hot oil in a skillet |
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