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Vermont Veggie Patties
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
VEGGIE PATTIES
Ingredients:
1 cup dry lentils
2 1/2 cup water
1 tbs olive oil
1 onion
3 carrots
1/2 tsp black pepper
1 tsp soy sauce
3/4 cup rolled oats
1/2 cup bread crumbs
Directions:
1. COMBINE LENTILS AND WATER COOK UNTIL DONE ABT 45 MIN
2. DICE VEGGIES
3. GRIND OATS IN BLENDER
4. MIX VEGGIES, BEANS, OIL, OATS AND BREAD CRUMBS
5. MAKE 8 PATTIES
6. PREHEAT OVEN TO 400
7. LIGHTLY GREASE COOKIE SHEET
8. 20 MIN ON ONE SIDE
9. FLIP 15 MIN ON OTHER
10. EAT, REFRIGERATE OR FREEZE
11. CAN REFRI
By RecipeOfHealth.com