Vermont-Style Bananas Foster |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Simple and yummy, made with maple syrup. Walnuts can be substituted for the pecans. Ingredients:
1/3 cup maple syrup |
1/3 cup dark rum |
3 -3 1/2 cups firm ripe bananas, sliced diagonally |
1/3 cup chopped pecans, toasted |
3 cups vanilla ice cream or 3 cups vanilla frozen yogurt |
Directions:
1. Combine syrup and rum in a large skillet.
2. Bring to a simmer over medium-low heat, so that bubbles gently begin to break surface.
3. Add bananas.
4. Simmer, uncovered, 3 minutes, stirring occasionally.
5. Add nuts and simmer 1 minute more (do NOT overcook or banana mixture will turn dark).
6. Serve immediately over frozen yogurt.
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