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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Touches home... Ingredients:
4 (8 ounce) salmon fillets (skinned) |
2 tablespoons dry mustard |
1 tablespoon salt |
1 cup maple syrup |
Directions:
1. Heat broiler.
2. Rinse and dry salmon.
3. Combine the mustard and salt. Rub on salmon.
4. Dip in syrup to coat.
5. Broil 3 minutes each side, basting with syrup.
6. YUM!
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