Print Recipe
Vermont Chicken Stew
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6
Very unusual but very good. A break from the typical stew. With the adddition of beans, yams, herbs and chicken this is a nice change of pace. We love it and know you will to. Enjoy.
Ingredients:
2 pounds chicken parts
2 tablespoons vegetable oil or shortening
11 ounce can condensed cheddar cheese soup
10 ounce can chicken gravy
2 teaspoons instant minced onion
32 ounces canned yams drained
16 ounce can whole green beans drained
Directions:
1. In a large heavy pan brown chicken in shortening then pour off fat.
2. Stir in soup, gravy and onion then cover and stirring often cook over low heat for 45 minutes.
3. Add vegetables and heat until boiling for 5 minutes.
By RecipeOfHealth.com