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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 3 |
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very tasty Ingredients:
100 g vermicelli (boiled) |
1 small onion |
1 tablespoon carrot |
1 tablespoon french style green bean |
8 curry leaves |
2 g mustard seeds |
1 teaspoon oil |
salt |
2 g chili powder |
2 green chilies |
1 teaspoon lemon juice |
2 teaspoons coriander |
Directions:
1. .heat oil and add mustard seeds curry leaves and add onion and chopped vegetables
2. .add salt , and green chillies to it.
3. add boiled vermicelli to it and cook for 1 minute.
4. pour lemon juice and coriander.
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