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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe was given to me by a friend, and it's wonderful, notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix. Ingredients:
1 package (6.9 ounces) chicken-flavored rice and vermicelli mix |
2 cups cubed cooked chicken breast |
1-1/2 cups mayonnaise |
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped |
1/2 cup finely chopped onion |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 teaspoon lemon-pepper seasoning |
Directions:
1. Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled. Yield: 8 servings.
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