Verenike Casserole for the Slow Cooker |
|
 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
|
Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness. Ingredients:
1 (24 ounce) carton cottage cheese |
3 eggs, beaten |
1 cup sour cream |
2 cups evaporated milk |
2 cups cubed cooked ham |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
7 uncooked lasagna noodles, or as needed |
Directions:
1. Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
2. Cook on Low until the noodles are cooked through, 5 to 6 hours.
|
|