Verdura Mista (Jamie Oliver) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 aubergines ( eggplants), sliced into rounds |
2 heads fennel, sliced |
3 courgettes ( zucchini), sliced lengthways |
1 bunch of asparagus |
4 yellow patty pan squash |
4 green patty pan squash |
2 red peppers, charred and skins removed |
2 orange peppers, charred and skins removed |
extra-virgin olive oil |
sea salt and freshly ground black pepper |
white wine vinegar |
1 handful chopped basil leaves |
1 clove garlic, finely sliced |
1 handful fennel tops |
Directions:
1. Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes ? you will now be able to remove their skins quite easily.
2. Mix all of the dressing ingredients together and season. Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway ? this should not be served from the fridge, but at room temperature ? lovely!
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