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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA Ingredients:
6 green onions, cut into thirds |
5 garlic cloves, peeled |
2 teaspoons grated lemon peel |
3 cups loosely packed basil leaves |
3 cups loosely packed parsley sprigs |
1 jar (10 ounces) sliced green olives with pimientos, drained |
1 jar (3-1/2 ounces) capers, drained |
3 tablespoons lemon juice |
1/4 teaspoon crushed red pepper flakes |
1 cup grated parmesan and romano cheese blend |
1 cup olive oil |
Directions:
1. Place the onions, garlic and lemon peel in a food processor; cover and pulse until chopped. Add half of the basil and parsley; cover and process until chopped. Add remaining basil and parsley; chop.
2. Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream. Yield: 12 servings (3 cups).
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