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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a recipe I got years ago from my mother in law....Very easy and turns out perfect everytime... Ingredients:
2/3 cup white minute rice |
3 cups milk |
1/4 cup raisins (optional) |
2 eggs, beaten |
2/3 cup sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/4 teaspoon nutmeg |
Directions:
1. In a saucepan bring rice and milk and raisins to a boil. Remove from heat.
2. Mix together the rest of the ingredients.
3. Add slowly to boiled milk mixture and stir until smooth.
4. Put into an 9 inch square pan.
5. Set in hot water bath and bake in oven 375 degrees for 40 to 50 minutes or until set.
6. Enjoy.
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