Vera's Apple Pie in a Jar |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall. Ingredients:
28 cups apples, sliced |
4 1/2 cups sugar |
1 cup cornstarch |
2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1 teaspoon salt |
10 cups water |
3 tablespoons lemon juice |
Directions:
1. Combine everything but the apples and lemon juice.
2. Cook until thick and bubbly.
3. Add 3 tbs lemon juice.
4. Pack apple slices tightly into quart jars and cover with syrup.
5. Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
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