VEPROVE S KRENEM (Pork w/Horseradish) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Ingredients:
2 lbs lean pork, cut into cubes 1-inch |
2 tablespoons butter or 2 tablespoons margarine |
2 cups water |
1 cup vinegar |
1 onion, medium |
1 carrot, medium |
1 celery, small,peeled |
1 tablespoon salt |
1 teaspoon caraway seed |
1/2 teaspoon pepper |
1/4 cup horseradish |
Directions:
1. Brown pork in hot butter.
2. Add all ingredients- except horseradish.
3. Simmer covered for 2 hours.
4. Transfer meat.
5. Force stock through sieve or puree in blender.
6. Pour stock over meat, top with horseradish.
7. Serve with boiled potatoes.
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