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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe. Ingredients:
1/2 pound venison tenderloin |
3 tablespoons zesty italian dressing |
12 slices bacon |
1/4 cup cream cheese |
12 slices pickled jalapeno peppers |
1/2 teaspoon seasoning salt to taste |
Directions:
1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
2. Preheat a grill for medium heat.
3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
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