Venison With Baked Beans and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I am always looking for new ways to prepare venison and elk, as my husband loves to hunt. I made this recipe up one night, searching for something different, and it turned out great! A hearty, warm meal for chilly fall nights. Ingredients:
6 medium venison steak |
1 (16 ounce) can tomato sauce |
1 (16 ounce) can great northern beans or 1 (16 ounce) can white beans |
2 -3 garlic cloves, minced |
1 cup sliced mushrooms |
1 -2 tablespoon brown sugar |
ground black pepper |
dried basil |
grill mates steak seasoning (optional) |
Directions:
1. Place steaks in a baking dish, sprinkle with Grill Mates if desired, and bake at 400 degrees for 10 to 15 minutes or until browned.
2. Combine tomato sauce, beans(drained), and garlic. Add pepper, basil and brown sugar to taste. (About 1/8 t. of pepper, 1/2 t. basil is what I use.).
3. Pour sauce/bean mixture over steaks.
4. Top with mushrooms.
5. Cover with foil and bake at 350 for 30 to 45 minutes. Enjoy!
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