Venison with Apple and Daylily Jelly |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
1 teaspoon thinly sliced tarragon |
1 teaspoon apple and daylily jelly |
1 teaspoon dijon mustard |
8 ounces venison fillet |
salt and pepper |
1 teaspoon butter |
Directions:
1. Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together. Season the venison with salt and pepper. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes. Turn the venison over and put in the oven for 5 minutes. Remove from the oven and turn the oven on broil. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides. Brown top under broiler for 2 minutes and serve.
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