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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott-and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom! Ingredients:
1 lb venison tenderloin (medallions) |
1/2 teaspoon fresh ground pepper |
3 medium onions (thinly sliced) |
1 garlic clove (mashed and diced) |
3 tablespoons butter |
4 ounces mushrooms (fresh, sliced) |
3 tablespoons flour |
2 cups water |
salt |
Directions:
1. Lightly sprinkle tenderloins with pepper and set aside.
2. Sauté onions in 1 tablespoon butter.
3. Add garlic and cook another 3 minutes.
4. Add mushrooms, sautéing another 10 minutes.
5. When done, remove vegetables and add the rest of the butter.
6. Sauté venison 2-3 minutes per side.
7. When done, place on platter and return vegetables to pan.
8. Add flour stirring until it becomes a thick brown paste.
9. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
10. Correct seasoning and pour over tenderloins.
11. Serve.
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