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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this is a regular at our house Ingredients:
1 1/2 lbs ground venison |
1 (1 1/4 ounce) package taco seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 cup water |
1 (18 ounce) package flour tortillas |
4 ounces monterey jack cheese |
Directions:
1. fry meat till brown.
2. sprinkle with garlic powder and onion powder.
3. add seasoning and 1/2 cup water.
4. simmer 15 minutes.
5. place cheese and meat in tortilla, roll and enjoy.
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