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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! Ingredients:
1 lb ground venison or 1 lb ground beef |
12 ounces shell pasta |
1 (1 1/4 ounce) package taco seasoning |
1 (16 ounce) can tomato sauce |
2 (2 1/4 ounce) cans black olives, sliced |
1 1/2-2 cups cheddar cheese, shredded |
fritos corn chips or tortilla chips, for dipping |
Directions:
1. Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
2. Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
3. Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
4. Serve with chips.
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