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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Made from an oldtimer in deer camp, Best in the Midwest Ingredients:
1/2 lb cooked venison steak (cut into small pieces) |
16 ounces tomato paste |
32 ounces stewed tomatoes |
16 ounces chili beans |
1 small red onion, cut small pieces |
16 ounces baked beans |
1/2 cup white sugar |
1/4 cup chili pepper |
16 ounces frozen corn |
1 can of sliced potato |
Directions:
1. Cook vension in butter and onions first.
2. Place rest of ingredients in crock pot.
3. Let cook on high 1 hour and turn to warm.
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