1 1/2 cups french dressing, vinaigrette or marinade
1 chopped green bell pepper
1/4 c. fquick cooking tapioca
1 whole of clove garlic
1 bay leaf
salt and pepper to taste
Directions:
1. Marinate venison in French dressing for approx. 12 to 14 hours. 2. Next drain off dressing. 3. Now you can put meat in slow-cooker with other ingredients. 4. Cook on low heat for approx. 8 hours. 5. Serve!
