Venison Steak With Mushrooms and Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread. Ingredients:
6 tablespoons butter |
1 medium onion |
1 lb venison steak |
1 cup heavy whipping cream |
1/8 teaspoon ginger |
fresh parsley |
8 ounces mushrooms |
Directions:
1. Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
2. Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
3. Add the mushrooms and cook until tender;.
4. Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
5. After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
6. Stir in cream and ginger and heat through.
7. Season with salt and pepper (to taste) and transfer to a serving platter.
8. Serve with steamed white rice.
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