 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!... fresh, just packaged, and a doe. Last night was venison steak... recipe to follow, and tonight was tenderloins. Will post that later. I checked the Zaar to see what people did. There were only 5 recipes for venison steak, and all took way longer than I wanted. So here it is, I made it up as I went along. Boy was it yummy! Ingredients:
1 lb venison (steak) |
2 tablespoons peppercorns (freshly ground) |
3 tablespoons butter |
2 medium onions (sliced) |
salt |
Directions:
1. Put 1 tablespoon pepper on wax paper in shape of steak.
2. Put steak on pepper and sprinkle second tablespoon of pepper on steak.
3. Melt butter in heavy large skillet and saute onions.
4. Remove onions when done and move to serving platter.
5. Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
6. Turn steak over and cook for 2 more minutes.
7. Serve.
|
|