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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater. Ingredients:
1 cup white vinegar |
1 -2 cup oil |
2 tablespoons parsley |
2 tablespoons oregano |
1 -2 teaspoon onion flakes |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons dried mint flakes |
1/3 cup brown sugar |
5 lbs venison (cubed, strips or steaks) |
Directions:
1. Mix first nine ingredients together.
2. Pour over venison.
3. Marinate overnight.
4. Grill, Broil or Fry.
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