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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is good served over steamed rice. You'll be in and out of the kitchen in no time at all. Ingredients:
1/2 lb ground venison |
2 slices bacon, chopped |
1/2 cup onion, chopped |
1 lb stewed tomatoes (with celery, green pepper and onion) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1/2 teaspoon chili powder |
Directions:
1. Saute bacon pieces, add onion and venison, breaking meat into small pieces.
2. Add seasonings and cook until almost done.
3. Add tomatoes and simmer 20-30 minutes longer.
4. Serve over steamed rice.
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