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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This venison recipe is excellent! Ingredients:
2 lb. of ground venison |
1 chopped onion |
1 sliced parsnip |
3 cubed potatoes |
3 sliced carrots |
1/2 peeled and cubed rutabagas |
1 (16 oz.) can of whole peeled tomatoes, with liquid |
3 cubes of beef bouillon cube |
3 c. of water |
1/2chopped medium head cabbage |
1 bay leaf |
1/2 tsp. of dried oregano |
1 tsp. of salt |
1/2 tsp. of ground black pepper |
Directions:
1. First you want to brown the venison and onions in a pot over medium flame.
2. Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper.
3. Let all of this come to a boil, then reduce flame to low for approx. 1-2 hours.
4. Ladle and serve!
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